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A Family favorite and a really pretty easy meal to cook. These easy oriental chicken wings can be served as an appetizer or a full mean if you add some yummy side dishes.
1 package frozen or fresh chicken wings
1 sm. clove garlic
1 scallion
1/4 c. soy sauce
2 tbsp. honey
2 tsp. rice-wine vinegar
1/2 tsp.g rated ginger
1/2 tsp. oriental sesame oil
Pinch of cayenne
1 tsp. sesame seeds
1 tbsp. chopped fresh coriander or
parsley
Remove wing tips and cut wings in half at the joint. (If chicken wings are frozen you can place them in a ziplock bag along with the marinade mix and let set overnight to defrost) Mince garlic and scallion. Combine soy sauce, honey, vinegar, garlic, ginger, oil and cayenne in a bowl. Add wings and turn to coat. Marinate at least 30 minutes, turning twice. Put larger wings at the edge of a baking dish. Bake in oven 20-25 min. on low heat turning twice and continuing to marinate. Transfer wings to a serving plate. Return marinade to oven and cook, partially covered on high for 2 minutes. Pour marinade over wings and turn to coat. Sprinkle with sesame seeds, scallion and coriander.
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